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Tröegs Nugget Nectar
TRÖEGS NUGGET NECTAR REVIEW AMERICAN HOPPINESS MEETS AN AMBER ALE TRÖEGS Founded in 1996 in Harrisburg Pennsylvania, brothers John and Chris Trogner created a portmanteau from their surname and the Dutch word for pub, ‘kroeg’, to make Tröegs for the name of their new brewery. In 2011 they expanded and moved to Hershey, adding a tasting room, snacks, even…
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Maui / Dogfish Head Liquid Breadfruit
Tropical vacations usually mean uninspired local beer. Can a Maui / Dogfish Head collab change our expectations? [dropcap]W[/dropcap]hen James Cook discovered Hawaii in 1778, his crew bartered iron nails with the locals for a break in their erotic loneliness. The prices for vices have gone up on the isolated American paradise in subsequent years, but is…
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Best Double IPAs in Winter
Cold weather months are the time of stouts, porters, and winter warmers. But a few brewers are magnanimous enough to grant a hop fan respite. Here we look at three of the best double IPAs in winter. Through winter-time we call on spring So who the hell decided that winter-time has to be all…
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Three Floyds Zombie Dust
THREE FLOYDS ZOMBIE DUST In this review we once again examine a beer from the legendary Three Floyds. WHY THREE FLOYDS? Founded in 1996 by Nick Floyd in Munster, Indiana, Three Floyds is the brewery we at The Barley Whine have reviewed more than any other. Rated the top brewery in the world by RateBeer.com…