Avery Fortuna: Barrel Aged Series #28

Avery Fortuna: Barrel Aged Series #28 Tequila, distilled from the blue agave plant native to Mexico, heralds south of the border adventure and indulgence like no other spirit. Consumption is popularized as the rapid shooting of pours, rather than by snifter. And while bourbon or single malts are consumed straight by connoisseurs, tequila is so tied… Continue reading Avery Fortuna: Barrel Aged Series #28

A Visit to Cantillon Brewery

Cantillon brewery in Brussels Belgium

INTRODUCTION A trip to Belgium would be a waste if not for a visit to the Mecca of true gueuze blending, Cantillon. Not a far walk from the tourist friendly, the relatively quiet street on which some of the finest traditional sour beers continue to be brewed, even as most other similar blenders have been… Continue reading A Visit to Cantillon Brewery

3 Fonteinen Hommage

Brewed first in 2007 and again in 2013, 3 Fonteinen Hommage is a lambic loaded with raspberries and sour cherries.   Located in Beersel Belgium, just south of Brussels, 3 Fonteinen was founded way back in 1887 as a Geuzestekerij, a blender of old and new lambic to produce geuze. Currently run by Armond and Guido… Continue reading 3 Fonteinen Hommage

Avery Odio Equum

[schema type=”review” url=”http://phoenix-3.bitnamiapp.com/2013/01/07/avery-odio-equum/” name=”Avery Odio Equum Beer Review” description=”Craft beer review of Avery’s Odio Equum” rev_name=”Avery Odio Equum” author=”Steve” pubdate=”2013-01-07″ user_review=”7.5″ min_review=”0″ max_review=”10″ ] AVERY ODIO EQUUM  Our first taste of a limited release barrel-aging sour program from Boulder Colorado’s Avery Brewing. ROCKY MOUNTAIN SOUR? Avery, known to me for their amazing double IPA the Maharajah and… Continue reading Avery Odio Equum