American Brown Ale, Texas Brown Ale or as Founders calls this beer ‘Imperial Brown Ale’ generally describes a malt forward beer, a pumped up version of an English Brown recipe with hops like Cascade aggressively added and the ABV often much higher than the British original. The Oxford Companion to Beer notes that American Browns… Continue reading Founders Sumatra Mountain Brown
In 2014 the BJCP announced their first update in four years. It brought the elimination and addition of many styles, including full representation of a number of IPA variants, with black IPA and rye IPA coming out of the specialty category. Right on queue, Founders chose early 2015 to bring back their short lived 2006… Continue reading Founders Black Rye
Founders Backwoods Bastard, the bourbon barrel aged version of the Dirty Bastard scotch ale, with its 10.2% ABV and huge flavor profile, seemed like a decent candidate for cellaring. For this review, Dave and I compare a 2011 to the most recent release from 2014. Craft beer enthusiasts often look to mimic wine lovers habits.… Continue reading Founders Backwoods Bastard: 2011 vs 2014
Best of Series: What is the Best Session IPA? The Oxford Companion to Beer reminds us that one definition of light beer is “a beer with lower alcohol than most…” Which might make Joseph Owades ‘Diet Beer’ the first mass marketed session beer after Prohibition. A while back, while reviewing Lagunitas’s then new DayTime IPA we… Continue reading What is the Best Session IPA?
Founders Frangelic Mountain Brown is, simply by its name, intended to be a variation on a brown ale. But confusingly, RateBeer.com considers the latest release in the limited Backstage Series, an American Strong Ale. What the hell? It has ‘Brown’ in the name and the label reads “Brown ale brewed with artificially flavored hazelnut coffee”.… Continue reading Founders Frangelic Mountain Brown