Tag: Three Floyds

  • Three Floyds YumYum

    Three Floyds YumYum

    Out with the old, in with the new. With Three Floyds YumYum replacing a staple in their lineup, we first should try to understand the shakeup. Sometimes change is for the better, like when The Facts of Life added Jo in season 2. Without her butch pugnacity, the show likely would of been dropped for […]

  • Three Floyds Zombie Dust

    Three Floyds Zombie Dust

    THREE FLOYDS ZOMBIE DUST In this review we once again examine a beer from the legendary Three Floyds. WHY THREE FLOYDS? Founded in 1996 by Nick Floyd in Munster, Indiana, Three Floyds is the brewery we at The Barley Whine have reviewed more than any other. Rated the top brewery in the world by RateBeer.com […]

  • Three Floyds Moloko Milk Stout

    THREE FLOYDS MOLOKO MILK STOUT REVIEW WHAT IS A MILK STOUT? Milk stout, or “sweet stout”, is a variant of stout with a sweeter finish and thicker, creamy mouth-feel, generally from unfermentable milk sugar. Left Hand Milk Stout may be the best known American variant. One of the first milk stouts I recall tasting was from Willoughby Brewing Company at a beer tasting […]

  • Three Floyds Calumet Queen

    Three Floyds Calumet Queen Kolsch Style Ale

    [dropcap]I[/dropcap]n the 1990s German style beers were everywhere in the Midwest. While this has not entirely faded, with craft brewers cranking out a number of them at high quality, at many American brewpubs it is more common to find a Belgian wit than a hefeweizen, and you’re more likely to encounter brown ale than altbier. Still, […]

  • Three Floyds Apocalypse Cow

    Hoppy 4th of July! For this special holiday review we take sample Three Floyds Apocalypse Cow. A double IPA , Apololypse Cow is one of many hoppy  brews from  from Munster Indiana’s Three Floyds Brewing Company. Hop forward beers like Gumballhead, Alpha King, Zombie Dust, and another DIPA, Dreadnaught (9.3%ABV / 99 IBUs). All delicious examples […]